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Re:Prime rib tonight! (ROHfan)

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Philly cheese steaks were outstanding! The deli gave me Sargento provolone and it was nice and mellow and melted into the steak and onions perfectly. I heated a large griddle and sauteed 3 large onions in 1Tb butter, then pushed them to the side and added the pound and a half paper-thin sliced prime rib and broke the meat apart as it seared. Hero rolls were steamed over the onions. Assembled everything with meat on bottom, followed by provolone, then onions, then a little kosher salt, fresh ground pepper and a few shakes of Texas Pete's hot sauce. These were the best cheese steaks we've ever eaten. Not that I've had a lot of different cheese steaks in my day but we'll be going back to Philly soon so it will be interesting to see how mine compares with the real deal. We went to Dalessandro's once but weren't that impressed.
 
BTW, Russ, that looks amazing!

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